COCKTAIL FUNCTIONS

CANAPES

• Mushroom & Herb Frittata

• Smoked Salmon & Crème Cheese Roulade

• Tasmanian Oysters served with a Mango & Roasted Pepper Salsa

• Savoury Scones served with melted Ashgrove Bush Pepper Cheese

• Leek & Goats Cheese Tartlet

• Spinach, Feta & Semi Sundried Tomato Tartlet

• Spicy Puff Pastry Twists

• Porthole homemade Sausage Roll

• Thai Chicken Meat Balls

• Spicy Fish Cakes

COST:

• $15.00 per person – 10 pieces per person

• $12.00 per person – 8 pieces per person

• $9.00 per person – 6 pieces per person

CONDITIONS:

• Function host will be asked to select which of the canapés they would like served to guests.

• Porthole reserves the right to make variations to the Canape Menu subject to produce availability.

BOOKING CONDITIONS:

• Minimum Number of Attendees (for catering purposes) - 30 Guests.

• Final Number of Attendees to be confirmed no later than 72 hours prior to the date of the event.

• Deposit of $150.00 required 14 days prior to event to guarantee the booking.

• Balance of payment required upon conclusion of the event.

Cancellation Policy:

• Cancellation 7 days prior to the event forfeits $150 of deposit paid.

• Cancellation 14 days prior to the event forfeits 50% of deposit paid.

• Cancellation outside of 14 days prior to the event then deposit is refunded in full.

Find a selection of Accommodation and Restaurants throughout Tasmania and Victoria, at
salamanca.com.au  sullivanscove.com  northhobart.com  lygonst.com  victorianrestaurants.com

http://www.oldlauncestonseaport.com

This site is maintained and developed by Salamanca Promotions Pty Ltd and was updated on 06 January, 2008.
Please direct enquiries & suggestions regarding content to Kelvin Markham Ph 0419 152 612 © Salamanca Promotions 2002-7