Porthole is the perfect location for weddings, birthday parties, dinners or cocktail parties. Catering for up to 100 guests for a formal dinner or even 120 guests cocktail style, Porthole is the place to enjoy great food and excellent service in fantastic waterfront surrounds. Catering is also available aboard Seaport Charters vessel “ Seaport Explorer”.

FUNCTION MENU OPTIONS

ENTREES

• Seafood Tartlet served with a Dill & White Wine Sauce

• Seafood Antipasto Platter

• Smoked Salmon & Crème Cheese Roulade

• Terrine of Game Meats served with Melba Toast

• Cajun Warm Chicken Salad

• Soup of the Day

• Ricotta, Sundried Tomato & Basil Tartlet

• Prawn Salad with a Mango Salsa**

• Asparagus and Ricotta Cheese Filo Parcel served with Leg Ham**

• ** indicates available for Christmas Functions only

MAINS

• Eye Fillet of Beef served with a Beetroot & Apple Chutney

• Rack of Lamb with a Garlic & Rosemary Jus

• Chicken Breast with a Brie & Baby Spinach Filling

• Ashgrove Pepper Berry Cheese melted over Pork Fillets served with
  Sweet Potato & Apple

• Catch of the Day served on Chat Potatoes drizzled with an Olive Tapenade

• Salmon Fillet served on a Herb Potato Mash

• Turkey Breast with a Port Wine and Cranberry Sauce**

• Fresh Trevalla served with a Spinach Veloute

• ** indicates available for Christmas Functions only

(All Main Courses served with a selection of Seasonal Vegetables)

DESSERTS

• Chocolate & Hazelnut Torte served with Berry Coulis & Cream

• Individual Steamed Pudding served with Coconut Custard

• Individual Pavlova filled with Seasonal Fruit

• Espresso Parfait served with Gingerbread Wafers

• Kahula Pannacotta served with Bitter Coffee Sauce

• Individual Meringues with Lemon Sorbet and Seasonal Berries**

• Christmas Pudding with a Brandy Anglaise**

• **These dishes available for Christmas Functions only

COSTING

Choice of the following options:
Option 1:  1 Entrée, 1 Main, 1 Dessert  $35.00 per person
Option 2:  1 Entrée, 2 Main, 1 Dessert  $37.50 per person
Option 3:  2 Entrée, 2 Main, 2 Dessert  $40.00 per person
Option 4:  2 Entrée, 3 Main, 2 Dessert  $42.50 per person
Option 5:  3 Entrée, 3 Main, 3 Dessert  $50.00 per person

BOOKING CONDITIONS

• Minimum Number of Attendees (for catering purposes) - 25 Guests.

• Final Number of Attendees to be confirmed no later than 72 hours prior to the date of the event.

• Deposit of $500.00 required 30 days prior to event to guarantee the booking.

• Balance of payment required upon conclusion of the event.

Cancellation Policy:

• Cancellation 7 days prior to the event forfeits $500.00 deposit paid.

• Cancellation 14 days prior to the event forfeits 50% of deposit paid.

• Cancellation outside of 14 days prior to the event then deposit is refunded in full.